Sweet Potato Wonder recipe

If you have been looking for a great dish that you can serve with just about any meal, then you can stop looking now. This wonderful sweet potato wonder dish is just the thing that you have been hoping to find. It has a delicious taste that will leave everyone in your family wanting more. This is one dish that even the pickiest eaters in your home will love.

Ingredients List:

2 1/2 pounds of sweet potatoes
2 large eggs, which have been lightly beaten with a fork
3 tbsp of unsalted butter, melted
1 tbsp of butter to grease the pan with
2 tbsp of packed brown sugar
1 tsp of kosher salt
1/2 tsp of ground cinnamon
1/2 tsp of ground ginger
Pinch of freshly grated nutmeg
Pinch of ground black pepper
1/4 cup of coarsely chopped pecans

Directions:

The first thing you will want to do is to make sure that your oven is preheated to 400 degrees. Now you will place the sweet potatoes on a baking sheet and pierce each one of them two or three times with a fork. Put them into the oven and bake them for about 50 minutes or until they are nice and tender. Take them out and set them aside to cool. Now you will want to turn the oven down to 350 degrees. Scoop the sweet potato out of their skins and place them into a medium bowl. Discard the skins into the trash. Mash the potatoes until they are smooth. Now add in the eggs, butter, brown sugar, salt, cinnamon, ginger, nutmeg, and pepper it to taste. Whisk the mixture until it becomes smooth. You will need to butter an 8 by 8-inch casserole dish. Take the sweet potato mixture and pour it into the pan and sprinkle the top with the coarsely chopped pecans. Bake the dish for about 40 minutes until it is a bit puffy. Take it out and serve it immediately.

Once you serve this dish you will quickly find that it is one that will make a bit hit with everyone who tastes it. This sweet potato wonder has that flavoring that both children and adults will like. You won't have to worry about the finicky eaters, because they will enjoy it too.

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Published by Starsol